When the Food Matters, Let ‘em eat BBQ!
Here at The Blu Pig, we pride ourselves in serving the freshest, best tasting, food we can prepare. We prepare brines, rubs, and mop Sauces. Then, we slow smoke on low heat using local fruitwoods for hours and hours until we have the most tender, “fall off the bone” ribs or tender, moist, yummy Tri-Tip. With all that smoky goodness right in front of you, we have a number of different homemade barbecue Sauces to choose from.
Here at The Blu Pig, we pride ourselves in serving the freshest, best tasting, food we can prepare. We prepare brines, rubs, and mop Sauces. Then, we smoke cook on low heat using local fruitwoods for hours and hours until we have the most tender, “fall off the bone” ribs or tender, moist, yummy Tri-Tip. With all that smoky goodness right in front of you, we have a number of different homemade barbecue Sauces to choose from.
As for the fixin’s, we prepare all the traditional sides that you would expect to complement your BBQ. Most of these recipes are straight from my kitchen; others are from family and friends. Yes, it is so, that everybody’s tastes are different. I believe we have the right combination of lip-smackin’ recipes that make us stand out from the rest.
As for the fixin’s, we prepare all the traditional sides that you would expect to complement your BBQ. Most of these recipes are straight from my kitchen; others are from family and friends. Yes, it is so, that everybody’s tastes are different. I believe we have the right combination of lip-smackin’ recipes that make us stand out from the rest.
Blu Bar
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