We pride ourselves in serving the freshest best tasting food we can prepare. By using high quality meats, FRESH–NEVER FROZEN, we feel confident that our product speaks for itself. Due to the hours of preparation and slow smoking at low temps, some meats are subject to availability.

 Smokin’ Starters

WINGS
Served with celery, carrots, and bleu cheese dressing

JUMBO Smoked Chicken Wings
Tossed in your choice of sauce.
12 Wings
24 Wings
36 Wings

Pig Wings
Pork Shanks deep fried and tossed
in your choice of sauce.
6 Wings
9 Wings
12 Wings

Choose your sauce:
Atomic • Carolina • KC • Cajun • Garlic Buffalo • Cranberry • Texas

Big N’ Nasty
House-cut fries piled high, smothered in bacon, baked beans, Cheddar Jack cheese, sour cream, onions and your choice of Tri-Tip or Pulled Pork.

Catfish Strips
A classic southern favorite, served with
Ancho-Chile mayo and lemon wedges.

Crispy Battered Green Beans
Served with our Ancho-Chile mayo sauce.

Firecracker ‘Shrooms
Button Mushrooms sautéed in our Fiery Cajun Chile butter.

Mozzarella Sticks
3 footlong sticks tossed in our homemade batter and coated with Panko.


Salads and Gumbo

Pulled Pork or Tri-Tip Salad
Lettuce mix, tomatoes, red onions, bell peppers and Bleu cheese crumbles with your choice of Pulled Pork or Tri-Tip.

Smoked Turkey or Crispy Chicken Cobb
A classic salad with lettuce mix, tomatoes, red onion, bacon, garbanzo beans, egg and Bleu cheese crumbles.

Portabella Salad
Lettuce mix, grilled and lightly seasoned Portabella mushrooms, tomatoes, red onions, bell peppers , Quinoa & Couscous mix.

GUMBO
Prepared with mixed vegetables, Cajun
Sausage, Pulled Pork, spices, and a roux.


Sandwiches

Served with 1 Side

The Slider Sampler
Catch the flavors of Blu BBQ. Tri-Tip, Pulled Pork and smoked turkey.

Smoked Tri-Tip Sandwich
Chopped Tri-Tip tossed in our Texas BBQ sauce on a toasted bun.

Prime Rib Philly
Thinly sliced smoked Prime Rib, sautéed onions and bell peppers, topped with Provolone cheese and served on an Asiago roll.

Southwest Smoked Turkey Sandwich
Sliced turkey topped with grilled green chiles and Provolone cheese on an Asiago roll.

Catfish Po’ Boy
A cornmeal-breaded Catfish filet, fried and served on an Asiago roll with lettuce, tomato, onion, pickles and our Ancho-Chile mayo.

Pulled Pork Sandwich
Served on a toasted bun with our KC BBQ sauce and homemade slaw.

Ultimate BLT
½ lb. thick sliced bacon piled high on an Asiago roll.


Blu’s Burgers

Served with 1 Side

Blu Pig Burger
½ lb. burger served wtih tomato, lettuce, onion and pickles.

Garden Burger®
Made with rice, oats, barley, cheese and veggies on a toasted bun. Served with a side of roasted red pepper hummus.

Blu’s Beefy Texan
½ lb. Burger with Smoked Tri-Tip, Cheddar cheese, our Texas BBQ Sauce and topped with an onion ring, all on a toasted bun. Served with lettuce, tomato, onion and pickles.

Black and Blu Burger
½ lb. blackened burger with Bleu cheese and bacon.

Mushroom Burger
½ lb. burger, topped with our spicy Firecracker ‘Shrooms and Provolone cheese on a toasted bun.


BBQ Favorites

Served with 2 sides and a corn muffin

Oh Baby, Oh Baby!
Baby Back Ribs
Blu Pig style BBQ! Rubbed, glazed, and smoked 6 hours to perfection. Served wet or dry.

Pulled Pork
Pork shoulder smoked for 16 hours, pulled and tossed in our Sweet & Tangy KC Sauce.

Smoked Tri-Tip
Tender Tri-Tip smoked with a combination of oak and fruit wood. Certified Angus Beef.

Smoked Turkey Breast
Smoked turkey breast sliced thick and served with our warm Cranberry BBQ Sauce.

Cajun Sausage
Spicy Cajun Sausage smoked and topped with sautéed onions and bell peppers.


Steaks

Hand-Cut In-house. Fresh, Never Frozen!
USDA Choice certified Angus Beef
14 oz. Ribeye
14 oz. New York
8 oz. Filet
Blu’s Signature Smoked Prime Rib available every Friday & Saturday!

Voodoo Smoked Chicken
½ Chicken lightly seasoned, smoked and mopped with our KC BBQ Sauce. Flash-fried for a crispy outside while tender and juicy on the inside.

Catfish: Fried or Blackened
Catfish filet is fried or blackened with Cajun spices and finished wtih a delicious Apple Chutney.

Stuffed Portabella Mushroom
A grilled Portabella mushroom topped with chilled roasted red pepper hummus, and a Quinoa & Couscous mix.


Sizzlin’ Sides

All of our sides are available a la carte for $3.95

House-Cut French Fries
Homemade Slaw
Pork Red Beans & Rice
Sweet Potato Fries
Onion Rings
Baked Potato
Sweet Potato
Chardonnay Carrots
Baked Beans
Hashbrown Casserole
Fried Okra
White Rice
Gumbo
House Salad


BBQ on the Run

Baby Back Ribs 12-bone Full Slab
Pulled Pork by the pound
Smoked Turkey by the pound
Cajun Sausage by the pound
Smoked Tri-Tip by the pound

Our Sizzlin’ Sides are also available to-go!
By the Pint or Quart
Homemade Slaw
Chardonnay Carrots
Baked Beans
Hashbrown Casserole
White Rice
Pork Red Beans & Rice
Gumbo

We also offer on-site and off-site catering for all your event needs. Ask your server for details.

Blu Bar NOW OPEN!

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Hours

Open Daily 11:30am - Close
The Blu Pig
811 South Main Street
Moab, Utah 84532
435.259.3333